Heat tolerant this pepper is very productive. Long tapered deep green chilies grow 6-8” long and turn red when ripe. Great for frying, using in stews or roasting. Mild to medium heat with 500-2500 scoville units. 80 days
Starting seeds
- Start seed 6-8 weeks before transplanting outside.
- Transplant when the temperature has warmed to at least 60
Transplanting -Wind can be brutal to transplant.
- Give some protection for the first week or until roots get established.
- Plant 1 plant per 24” container
- In the garden space 16” apart