Salvia officinalis- A hardy culinary sage that has velvet gray-green foliage and small lavender-blue blooms. A member of the mint family and easy to grow.
Harvest leaves throughout the summer. Use fresh, fried or ground. Add to pork, lamb, soups and your favorite Thanksgiving dressing!
An ideal companion plant with rosemary, lavender and thyme.
- Used for flavoring and teas for medical use.
- Dry and use to make homemade bug spray.
- Grows 24" tall and wide
- Great in the garden or in container pots
- Throw a few leaves in your fire pit to keep bugs away
- Zone 5-9